Spaghetti

Name: Spaghetti
Cuisine: European, Italian, Mediterranean
Ingredients: 1 jar spaghetti sauce; 1 lb pasta; 0.5 pounds ground beef; 0.5 onion, optional

4 steps

Updated at: Sat, 02 Sep 2023 00:00:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories620.4 kcal (31%)

Total Fat14.9 g (21%)

Carbs94.7 g (36%)

Sugars9.9 g (11%)

Protein26.3 g (53%)

Sodium568 mg (28%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 jarspaghetti sauce

1 lbpasta

0.5 poundsground beef

0.5onion

optional

Instructions

Step 1

Brown ground beef and onion. Drain

Step 2

Add spaghetti sauce to beef and onions.

Step 3

Cook pasta per instructions.

Step 4

Mix pasta with sauce.

Notes

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