Nutella Ice Cream
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By RecipeRobot Generated Recipes
Nutella Ice Cream
5 steps
Prep:5minCook:9h
Indulge in the creamy, chocolatey goodness of homemade Nutella ice cream. This rich and decadent frozen treat is perfect for satisfying your sweet tooth. With the perfect balance of Nutella and dark chocolate, this ice cream is a true delight.
Updated at: Sat, 02 Sep 2023 10:24:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
25
High
Nutrition per serving
Calories702.8 kcal (35%)
Total Fat49.5 g (71%)
Carbs60.7 g (23%)
Sugars51.5 g (57%)
Protein8 g (16%)
Sodium100.1 mg (5%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, whisk together the heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt until the sugar dissolves.
Bowl
Whisk
heavy cream2 cups
whole milk1 cup
granulated sugar⅔ cup
unsweetened cocoa powder½ cup
vanilla extract1 teaspoon
salt⅛ teaspoonStep 2
Freeze the mixture according to the instructions of your ice cream maker.
FreezerFreezeStep 3
During the last 5 minutes of churning, mix in the chopped dark chocolate or chocolate chips.
dark chocolate1 cupStep 4
Slowly drop dollops of Nutella into the ice cream and continue churning just until mixed.
nutella½ cupStep 5
Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.
FreezerFreezeNotes
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