Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories1718.9 kcal (86%)
Total Fat135.6 g (194%)
Carbs75.4 g (29%)
Sugars4.4 g (5%)
Protein53.9 g (108%)
Sodium2206.1 mg (110%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Salmon
Sandwich
Instructions
Salmon
Step 1
Heat the oil in the pan. Leave the heat on medium high. Add the salmon with the skin facing downwards. Season with half the salt and pepper. Fry for about 3min.
Step 2
Smash the garlic clove.
Step 3
Flip the salmon and season with salt and pepper. Add the butter, lemon, and rosemary.
Step 4
Pure the butter-oil mixture over the fish. Repeat 5-8 times and fry the salmon for another 3min.
Sandwich
Step 5
Cut the baguette in half. Spread both halves with olive oil and roast until golden brown.
Step 6
Slice the tomato and avocado.
Step 7
Spread the bottom half with the sriracha mayo.
Step 8
Top it with the salad, tomato, avocado and salmon.
Step 9
Stack the other baguette half on top and enjoy!
Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Moist
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