Focaccia Sourdough Discard

Only using discard starter from the fridge. Perfect for 26 x 20 cm ikoncis ikea bake pan.

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Step 1

Leave the discard in room temperature for 1-2 hours if using cold discard from fridge. You can mix it with the 200 grams of water to warm it up faster

Step 2

Mix in together the rest of the ingredients to make the dough. Folding the dough to build gluten strengrh every 30-60 min, 3x.

Step 3

Allow the dough to ferment for a total of 8-9 hours in room temperature.

Step 4

When the dough is ready, move it to the baking pan and let it rest spread to fill the edges of the pan. Preheat oven to 200c.

Step 5

Sprinkle the chedder cubes all over and make dimples with fingers. Pour evoo on the cheedar and dimples dough.

Step 6

Bake for 10-15 minutes untuk golden brown and crispy. After baking, sprinkle in black pepper and salt while hot. Then the prepared dill.

Step 7

Store in air tight container in the freezer.