Focaccia Sourdough Discard

Name: Focaccia Sourdough Discard
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 100 gram discard starter; 250 gram bread flour; 200 gram water; A pinch of baking powder; A pinch of Baking soda; 10 gram salt; 10 gram honey; 15 gram extra virgin olive oil; 100 gram Cheddar cubes; Flaky salt; Black pepper; Fresh dill; Extra virgin olive oil

7 steps

Cook:15min

Only using discard starter from the fridge. Perfect for 26 x 20 cm ikoncis ikea bake pan.

Updated at: Thu, 14 Sep 2023 05:28:33 GMT

Ingredients

8 servings

Dough

100 gramdiscard starter

250 grambread flour

200 gramwater

baking powder

baking soda

10 gramsalt

10 gramhoney

15 gramextra virgin olive oil

Topping

100 gramCheddar cubes

flaky salt

black pepper

fresh dill

extra virgin olive oil

Instructions

Step 1

Leave the discard in room temperature for 1-2 hours if using cold discard from fridge. You can mix it with the 200 grams of water to warm it up faster

Step 2

Mix in together the rest of the ingredients to make the dough. Folding the dough to build gluten strengrh every 30-60 min, 3x.

Step 3

Allow the dough to ferment for a total of 8-9 hours in room temperature.

Step 4

When the dough is ready, move it to the baking pan and let it rest spread to fill the edges of the pan. Preheat oven to 200c.

Step 5

Sprinkle the chedder cubes all over and make dimples with fingers. Pour evoo on the cheedar and dimples dough.

Step 6

Bake for 10-15 minutes untuk golden brown and crispy. After baking, sprinkle in black pepper and salt while hot. Then the prepared dill.

Step 7

Store in air tight container in the freezer.