Zucchini Egg Scramble

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim the zucchini and shred with a cheese grater. Use a clean, dry kitchen towel to squeeze out all the water.

Step 2

In a medium bowl, lightly whisk the eggs.

Step 3

In a large skillet, melt 1/2 tablespoon of the butter over medium-low heat. Add the zucchini and cook, stirring, just until it begins to turn translucent, 1-2 mins.

Step 4

Add the remaining 1/2 tablespoon butter to the pan, pour in the eggs, and cook while slowly stirring and folding overthe eggs until they are no longer runny, a couple mins. more. Mix in the cheddar, salt, and pepper to taste and cook just until the cheese is melted. Sprinkle th green onions on top and serve warm.