By Carlena Davis
Sausage, Egg and Cheese McGriddle
7 steps
Cook:15min
Go to my Amazon Storefront to get the egg pan i used to make this McGriddle.
https://www.amazon.com/shop/spillingthesweettea
• *I earn commissions from Amazon*
Updated at: Thu, 17 Aug 2023 11:31:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories198.6 kcal (10%)
Total Fat11.5 g (16%)
Carbs11.6 g (4%)
Sugars3.6 g (4%)
Protein11.5 g (23%)
Sodium498.9 mg (25%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk eggs and add milk, salt and pepper. Set aside.
Step 2
Make pancake batter according to box instructions. Add cinnamon and vanilla extract. Set aside.
Step 3
Using the egg pan, cook the sausage first. Once browned on side, add the pancake batter to the other two cups. Add syrup on top.
Step 4
Add egg to the last cup and cover with the lid. Once the egg is cooked thorough, add cheese.
Step 5
Remove sausage and pancakes as they are done to avoid burning.
Step 6
Stack McGriddle by adding one pancake, then sausage, then egg and cheese and top with other pancake.
Step 7
Drizzle with syrup if desired.
Notes
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