Chris' Mac & Cheese

BBQ mac and cheese

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Step 1

Cook and drain the pasta, then set in the fridge to cool

Step 2

Melt down the butter

Step 3

Start to melt down the Velveeta

Step 4

Add the milk and bring to a simmer

Step 5

Add half the cheddar and half the gouda

Step 6

Stir occasionally until smooth

Step 7

Sprinkle the onion and garlic powder, then add the kosher salt

Step 8

Add the hot sauce and optional sriracha

Step 9

Mix and dinner for 5 minutes longer

Step 10

Add the sauce to the pasta in a pan, and mix until fully coated

Step 11

Sprinkle the remaining cheddar and gouda on top

Step 12

Bake or smoke until cheese is melted