Greek style chicken w lemon pistachio rice

When you remove this meal from the oven, you'll think you're in a kitchen in Greece. The aroma is a delightful portent of good things to come. Serving is 3 oz chicken, about 1 C rice and vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F

Step 2

In an 8 in glass or metal baking dish, stir together the broth, rice, spinach, tomatoes, lemon zest, 2 tbsp lemon juice, 2 tbsp pistachio, 1 tbsp oregano, 1 tbsp dill weed, cinnamon, pepper. Push mixture to the side

Step 3

Add the chicken breasts. Spoon a small amount of the rice mixture over them. Cover with aluminum foil.

Step 4

Bake for 50-60 minutes, or until chicken is no longer pink in the middle and rice is tender

Step 5

Meanwhile, stir together yogurt and 2 tsp lemon juice

Step 6

To serve, soon yogurt mixture over the chicken, rice, vegetables. Sprinkle with remaining pistachios