Salmon with Sesame Glaze

Updated at: Tue, 05 Sep 2023 02:19:09 GMT

Step 1

Whisk together your marinade ingredients and pour over the salmon filets

Step 2

Marinate for 30 minutes or up to 4 hours

Step 3

Preheat your oven to 400

Step 4

Toss your snap peas with 2 tsp sesame oil, garlic power, and about 1/2 tsp salt

Step 5

Roast in the oven for 10 minutes, toss, and roast for another 5 minutes

Step 6

Add 1 tbsp of avocado oil to a stainless steel pan

Step 7

Remove your salmon from the marinade but don't discard the marinade

Step 8

Place a piece of unbleached parchment paper in the pan, coating on both sides with the avocado oil

Step 9

Heat the pan over medium low

Step 10

Add your salmon filets, skin-side up, and cook for 4 minutes Flip and cook for another 3-4 minutes (depending on how done you like your salmon)

Step 11

Remove the salmon and the parchment from the pan and turn to low

Step 12

Add your marinade to the pan and bring to a simmer, stirring occasionally, allowing the sauce to cook down Serve your salmon and snap peas with rice, garnish with sesame seeds, and drizzle with your reduced marinade

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