BURNT BUTTER, CHIVE, KONBU BEURRE BLANC
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By Brandon Nguyen
BURNT BUTTER, CHIVE, KONBU BEURRE BLANC
Inspired by Chef Tim Scott
Updated at: Tue, 05 Sep 2023 06:04:48 GMT
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Ingredients
1 servings
Instructions
Step 1
Add butter to pot and consistency stir on med till dark amber. Set to cool in fridge
Step 2
Add slices onions to pot with wine, peppercorn, thyme, peel, coriander seeds, wwv, garlic
Step 3
Let liquid reduce to 80%
Step 4
Strain
Step 5
Pour 100g into pot, add cream and salt
Step 6
Bring to boil then turn off heat
Step 7
Add 200g of butter while stiring peice by peice
Step 8
Add chive, konbu
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