Traditional German Hearty Goulash Soup Recipe-Oma’s Gulaschsuppe

Name: Traditional German Hearty Goulash Soup Recipe-Oma’s Gulaschsuppe
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: European, German
Ingredients: 1 pound stewing beef, cut into ¾-inch cubes; 2 tablespoons olive oil; 2 large onions, coarsely diced; 1 garlic clove, crushed; 1½ cups tomato juice; 1 cup beef broth; 1 teaspoon salt; 1 tablespoon sweet Hungarian paprika; 2 - 3 potatoes, cut into 1-inch cubes; 3 peppers, preferably different colors, cut into 1-inch pieces; salt and pepper, to taste; hot Hungarian paprika (optional)

6 steps

Prep:10minCook:1h 5min

This German goulash soup, aka Gulaschsuppe, is one of my most traditional of all German soups. It's also known as Mitternachtssuppe (midnight soup) when it's served at midnight on New Year's Eve.

Updated at: Tue, 05 Sep 2023 22:11:02 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories228.5 kcal (11%)

Total Fat8.7 g (12%)

Carbs19.8 g (8%)

Sugars5.3 g (6%)

Protein19.7 g (39%)

Sodium895.7 mg (45%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundstewing beef

cut into 3/4-inch cubes

2 tablespoonsolive oil

2onions

large, coarsely diced

1garlic clove

crushed

1 ½ cupstomato juice

1 cupbeef broth

1 teaspoonsalt

1 tablespoonsweet hungarian paprika

2potatoes

cut into 1-inch cubes

3peppers

preferably different colors, cut into 1-inch pieces

Instructions

Step 1

Heat the oil over medium-high heat in a large pot or dutch oven. Brown half the meat. Remove meat and brown remaining meat. Return all the meat to the pot, adding onions and garlic.

Step 2

Continue to cook on high for several minutes, stirring often.

Step 3

Add tomato juice, beef broth, salt, and paprika.

Step 4

Bring to boil, cover, and reduce heat to a simmer. Cook for about 40 minutes.

Step 5

Add potatoes and peppers. Cook for a further 15 minutes or until the potatoes are tender.

Step 6

Season with additional salt, pepper, and hot paprika, if desired.

View on quick-german-recipes.com

↑Support creators by visiting their site 😊