Pastrami Cheesesteaks with Piquanté Peppers, Caramelized Onions and Fontiago

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Step 1

Preheat oven to 375°F (190°C).

Step 2

Blanch rapini for 30 seconds in boiling water. Chill in ice water; drain and chop.

Step 3

Heat oil in large oven-proof sauté pan. Add rapini, pastrami, onions and peppers. Sauté 2 to 3 minutes to blend flavors. Top mixture with cheese. Place pan in oven for 5 to 7 minute or until cheese is melted.

Step 4

Divide meat and cheese mixture among rolls. Serve immediately.

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