Pastrami Cheesesteaks with Piquanté Peppers, Caramelized Onions and Fontiago
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories870.4 kcal (44%)
Total Fat45.7 g (65%)
Carbs45.5 g (18%)
Sugars3.1 g (3%)
Protein63.5 g (127%)
Sodium2554.8 mg (128%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Blanch rapini for 30 seconds in boiling water. Chill in ice water; drain and chop.
Step 3
Heat oil in large oven-proof sauté pan. Add rapini, pastrami, onions and peppers. Sauté 2 to 3 minutes to blend flavors. Top mixture with cheese. Place pan in oven for 5 to 7 minute or until cheese is melted.
Step 4
Divide meat and cheese mixture among rolls. Serve immediately.
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