Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories266.4 kcal (13%)
Total Fat10.5 g (15%)
Carbs39.4 g (15%)
Sugars19 g (21%)
Protein4.5 g (9%)
Sodium222 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat vour oven to 180°C
Step 2
Melt the butter and mash the bananas
Step 3
Mix the sugar with the butter
Step 4
Whisk in the eggs
Step 5
Add the mashed bananas and the Greek yogurt
Step 6
Stir in the dry ingredients (flour, baking powder, baking soda, & salt)
Step 7
Pour the dough in a 24cm x 10,5cm × 7,5cm loaf pan
Step 8
Bake at 180°C for 35 min then 160°C for 25 min
Step 9
Let cool 10 min in the loaf pan
Step 10
Let cool completelv on a wire rack
Notes
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