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Biscuits with chicken gravy and vegetables

By Virginia Briz

Biscuits with chicken gravy and vegetables

Updated at: Sun, 24 Aug 2025 20:01:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories478.3 kcal (24%)

Total Fat21.7 g (31%)

Carbs43.7 g (17%)

Sugars5.7 g (6%)

Protein26.5 g (53%)

Sodium1354.4 mg (68%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 10.5 ozCondensed Cream of Chicken Soup

2 teaspoondried thyme

4 cupsfrozen mixed vegetables

carrots, green beans, corn, peas

2 lbchicken

10refrigerated biscuits

unbaked, cut in quarters

Instructions

No instructions yet

Notes

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0 disliked

Virginia Briz· 2 weeks ago

Cook biscuits while making filling. Break them into quarters and mix into filling. Cut 2 or 3 biscuits in half to bake on top of the filling.