Log in

…

Log in

Biscuits with chicken gravy and vegetables

By Virginia Briz

Biscuits with chicken gravy and vegetables

Updated at: Fri, 24 Oct 2025 19:28:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

31

High

Nutrition per serving

Calories513.2 kcal (26%)

Total Fat23.9 g (34%)

Carbs46.7 g (18%)

Sugars5.9 g (7%)

Protein27.4 g (55%)

Sodium1615.9 mg (81%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 x 10.5 ozCondensed Cream of Chicken Soup

4 teaspoondried thyme

4 cupsfrozen mixed vegetables

carrots, green beans, corn, peas

2 lbchicken

10refrigerated biscuits

unbaked, cut in quarters

Instructions

No instructions yet

Notes

1 liked

0 disliked

Virginia Briz· 2 months ago

Cook biscuits while making filling. Break them into quarters and mix into filling. Cut 2 or 3 cooked biscuits in half to bake on top of the filling for last few minutes