miso butter pasta
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By alisha
miso butter pasta
7 steps
Prep:5minCook:15min
perfect for a quick lunch!!
- may need to adjust the amount of miso paste according to taste
- also may need to adjust the amount of pasta according to portion size (this makes pretty considerable portions)
- don’t salt the pasta water too much because of the miso paste
- use a pasta shape that holds sauce well (i like fusilli)
Updated at: Wed, 06 Sep 2023 22:49:07 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
51
High
Nutrition per serving
Calories1027.3 kcal (51%)
Total Fat36.6 g (52%)
Carbs103.9 g (40%)
Sugars4.3 g (5%)
Protein66.3 g (133%)
Sodium461.4 mg (23%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupspasta
1 tspgarlic oil
2 Tbspunsalted butter
1 Tbspmiso paste
¼ cuppasta water
pepper
according to taste
spring onion
for garnish
optional
Instructions
Step 1
1. Cook the paste in boiling, salted water. Reserve some of the pasta water before straining.
Step 2
2. Heat the garlic oil in a pan on medium heat. If including chicken, fry it in the oil and remove from pan when cooked.
Step 3
3. Add the butter to the pan and stir slightly until melted.
Step 4
4. Add the miso paste and mix it with the butter.
Step 5
5. Add the pasta (+ the chicken back in) and mix. Season with black pepper according to taste.
Step 6
6. Add a splash of the reserved pasta water. Continue mixing until combined and all of the paste is covered.
Step 7
Portion into bowls and garnish with sliced green onion.
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