Mock Yemenite Beef Soup:

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season meat with salt. In a pot heat oil over high heat and sear the meat till golden on all sides. Remove from pot and set aside.

Step 2

2. Reduce heat to medium. Add in the onion and saute till golden

Step 3

3. Cut 5 carrots and 2 zucchini into chunks and add them into the pot, Add in the celery, tomatoes and potatoes and saute for 5 min.

Step 4

4. In the net cooking bag add in the remaining vegetables and place in the pot and return the meat as well.

Step 5

5. Add in the chicken soup 2 Tablespoons salt and water to cover and bring to a boil, then reduce heat to low and let simmer for 4 hours.

Step 6

6. Remove cooking bag place in a bowl and blend. Add in the mixture to the pot and mix.