Quesabirria Tacos Recipe
100%
1
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories277.4 kcal (14%)
Total Fat18.8 g (27%)
Carbs6.2 g (2%)
Sugars0.7 g (1%)
Protein20.1 g (40%)
Sodium307.4 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.
Step 2
Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
Step 3
Remove meat from liquid and shred with two forks. Reserve liquid.
Step 4
Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
Step 5
Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
