Use It Up - Lettuce Soup

Tip: Try using any leftover greens in this recipe - spinach, chard, and throw in any herbs that need using up!

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Step 1

Heat oil in a pot over medium heat.

Step 2

Add onion and cook, stirring often until softened but not browned, then cook for 2 minutes.

Step 3

Add 2 cups of the stock and bring to a boil.

Step 4

Add peas, reduce heat, and simmer gently until tender, about 5 minutes for fresh peas, about 2 minutes for frozen.

Step 5

Remove pot from the heat. Add parsley, lettuce, and remaining 2 cups of stock to the pot.

Step 6

Purée soup until smooth and season with salt and pepper.

Step 7

Serve with olive oil and yoghurt.

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