Pizza sauce

Follow for more easy recipes 🌺 I kept this one basic so no complaints from my kids, what would you put on yours? Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown in reel) stretch out slightly from the underneath and cover with a baking dish for 45 min (turn oven to 220C after 25 min) If you’re making your pizza sauce now is the time, hand blend the tomatoes, garlic, salt and pepper together and too with basil When 45 min is done add olive oil, dimple dough, add tomato sauce and dimple again. Bake at the bottom of the oven for 18 min and then take out and add cheese (I used grated and fresh mozzarella) Bake again on middle / top shelf for 12-15 min Let it cool for approx 10 min, take out of the dish and cut how you like Enjoy D xx

Unbalanced

% Daily Values based on a 2,000 calorie diet