Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories104.9 kcal (5%)
Total Fat7.7 g (11%)
Carbs6.1 g (2%)
Sugars3.2 g (4%)
Protein4.1 g (8%)
Sodium235.6 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk all the ingredients together, then thin the sauce down to a suitable pouring consistency with a little cold water.
Notes
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