Zucchini Green Soup

This is a delicious and easy soup with a lovely green color to make when you want something light. Simply it’s a tasty and a favorite way to eat zucchini for the kids. NOTES: Zucchini Green is a type of Green Squash, but there are many other varieties of squashes that come in green color. In summary, Zucchini is a green squash, but not all squashes are green.

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Step 1

Heat oil in a pot over medium heat, add onions and garlic, cook for 5 minutes, add chopped green zucchini, spices & cook for 5 more minutes, add the broth, bring to a boil over high heat, reduce heat to medium-low, simmer, undisturbed, until the vegetables are tender, about 10 minutes.

Step 2

While the zucchini is cooking, fry the baby spinach in a skillet with a little oil for 5 minutes.

Step 3

Add all of your sauce ingredients to the zucchini pot, over low heat, add the sautéed spinach and blitz with a hand mixer until completely puréed, then simmer Uncovered for 10 minutes.

Step 4

Season with salt, divide among serving bowls, sprinkled with chopped basil or parsley and serve with croutons or toasted bread.