Tamarind chicken

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Step 1

Infuse oil with cinnamon stick and curry leaves, then add onion and cook until carmelized

Step 2

Add ginger, chickpeas, garlic and blended chili, fry

Step 3

Add remaining spices

Step 4

Add chicken, sear on all sides

Step 5

Microwave small amount of coconut milk, dissolve paste and then add all to pan and cook 15-20 minutes