Arlene Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories5260 kcal (263%)
Total Fat211.2 g (302%)
Carbs557.3 g (214%)
Sugars363.5 g (404%)
Protein58.1 g (116%)
Sodium3956.7 mg (198%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Have all ingredients at room temperature
Step 2
Grease and flour two 8 in cake pans. Line bottom with parchment paper. Place soaked cake pan wraps.
Step 3
Cream butter, sugar, and vanilla.
Step 4
Whisk in eggs
Step 5
Combine salt, flour, and baking soda. Add alternately with milk. Divide evenly into two cake pans.
Step 6
Bake at 350 for 30 minutes.
Notes
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