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By Danielle Dunn
Shrimp Fried Rice
Shrimp fried rice is one of my go- to dishes when it comes to ordering take-out. My recipe is made with succulent shrimp, egg and vegetables.
Updated at: Mon, 11 Sep 2023 22:07:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
173
High
Nutrition per serving
Calories1973.6 kcal (99%)
Total Fat63.6 g (91%)
Carbs266.1 g (102%)
Sugars13.7 g (15%)
Protein77.2 g (154%)
Sodium2692.6 mg (135%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 lbshrimp
large or jumbo, peeled, deveined, tail-off
2 Tbspgrapeseed oil
1 Tbspmirin
1yellow onion
small or medium, diced
1 cupshredded carrots
2 tspsesame oil
2eggs
large, beaten
3 cupwhite rice
cooked
2 tspgarlic powder
¼ cuplow-sodium soy sauce
1 Tbspoyster sauce
1 cupfrozen peas
1 cupfrozen corn
⅓ cupgreen onion
chopped, for garnish optional
salt
to taste
pepper
6 Tbspunsalted butter
Instructions
View on Yel’s Kitchen
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers
