Chewy Ginger bread cookies only 7 ingeredinets

Updated at: Tue, 12 Sep 2023 18:25:47 GMT

Step 1

Preheat the oven to 190°C (374°F)

Step 2

Lighty grease or line one or two baking trays

Step 3

Sift flour, bicarbonate of soda, brown sugar, and ground ginger into a bowl, Rub in butter until resembles coarse breadcrumbs

Step 4

Crack the egg into a seperate bowl, add the syrup, then whisk the mixture until it is all one colour, add to the flour mixture

Step 5

Knead the dough until smooth, roll in out on a lightly floured surface to approx. ½ cm thick (0.2 inches) (P.S. Thinner dough makes crispyer cookies)

Step 6

Cut out desired ginger bread shapes

Step 7

Bake in the preheated oven until golden and puffed for about 10-12 mins, Let them sit on the tray for about 5 mins to cool down, then decorate.

Step 8

DECORATE!!!

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