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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories337 kcal (17%)
Total Fat22.5 g (32%)
Carbs29 g (11%)
Sugars9.8 g (11%)
Protein8.2 g (16%)
Sodium110.7 mg (6%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
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