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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories317.5 kcal (16%)
Total Fat22.1 g (32%)
Carbs25.2 g (10%)
Sugars9.8 g (11%)
Protein7.5 g (15%)
Sodium110.4 mg (6%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
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