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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories309 kcal (15%)
Total Fat22 g (31%)
Carbs23.7 g (9%)
Sugars9.9 g (11%)
Protein7.1 g (14%)
Sodium109.8 mg (5%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
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