chocolate and strawberry turnovers

Updated at: Thu, 17 Aug 2023 01:10:03 GMT

Step 1

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line two large baking trays with parchment paper.

Step 2

On a lightly floured surface, roll the pastry sheet into a 30cm square. Cut the sheet into nine equal squares.

Step 3

Spoon around one teaspoon each of Mascarpone and strawberry jam into the centre of each pastry square. Top each with around one tablespoon of chocolate chips.

Step 4

Brush the edges of the squares with beaten egg. Fold the squares in half diagonally to enclose the filling. Crimp the edges together with the tines of a fork to seal.

Step 5

Place the pastry triangles spaced 4-5cm apart on the prepared baking trays. Prick the tops of triangles with a fork. Brush the tops with egg, then sprinkle with a few flaked almonds and a little sugar.

Step 6

Bake for 18-20 minutes or until puffed and golden brown. Transfer to a wire rack and allow to cool slightly before serving.

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