Chocolate Protein Ice Cream

Updated at: Sat, 16 Sep 2023 00:27:19 GMT

Step 1

Step 1 In a small pot, simmer milk and sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).

Step 2

In a saucepan, bring 3/4 cup cream and 3 tablespoons Dutch-processed cocoa powder to a simmer. Put 1 cup chopped chocolate in a mixing bowl.

Step 3

Pour hot cocoa cream over chocolate and stir until melted and smooth. Make base using 11/2 cups milk, 3/4 cup sugar and no cream. Stir chocolate mixture, 3/4 cup crème fraîche or sour cream and 1 teaspoon vanilla extract into base.

Step 4

Strain and add protein powder mixing well until no lumps.

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