Stephanol's PO-TAY-TOES
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By Daniel D'Aoust
Stephanol's PO-TAY-TOES
4 steps
Prep:15minCook:25min
Updated at: Thu, 14 Sep 2023 19:55:10 GMT
Nutrition balance score
Great
Glycemic Index
81
High
Glycemic Load
39
High
Nutrition per serving
Calories339.5 kcal (17%)
Total Fat14.7 g (21%)
Carbs48 g (18%)
Sugars2.3 g (3%)
Protein5.9 g (12%)
Sodium599.4 mg (30%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F.
OvenPreheatStep 2
In a bowl, combine herbs and spices. Add oil and mix. Consistency should be a slightly liquid paste.
red pepper flakes1 tsp
smoked paprika1 ½ tsp
onion powder1 ½ tsp
garlic powder1 ½ tsp
freshly ground pepper1 tsp
salt1 tsp
dried oregano1 ½ tsp
fresh rosemary2 Tbsp
olive oil¼ cupStep 3
Stir potatoes into bowl and coat them evenly with the paste. Place them in a single layer on a baking sheet.
Baking sheet
potatoes6 Step 4
Roast for 25 minutes at 400°F, turning occasionally to brown all sides.
Notes
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