By Gabriele Caglio
Panini - Raw ham, mushrooms, and scamorza cheese
4 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with raw ham, mushrooms, and scamorza cheese.
Updated at: Fri, 15 Sep 2023 17:07:10 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories582.7 kcal (29%)
Total Fat46.6 g (67%)
Carbs23.4 g (9%)
Sugars4.8 g (5%)
Protein19.4 g (39%)
Sodium1196.6 mg (60%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the mushrooms and ease the down in a pan with a spoon of olive oil. Cook the mushrooms for five minutes or at least until they are soft. When they are ready, add some salt and keep aside.
Knife
Cutting Board
Pan
CooktopHeat
mushrooms50g
salt
olive oilStep 2
Cut the bread in half and spread some mayo on both sides.
Cutting BoardKnife
panini
mayoStep 3
Place some salad and tomato slices. Add your the mushrooms, the raw ham and some scamorza slices.
Cutting BoardKnife
raw ham50gmushrooms50g
scamorza
tomato
saladStep 4
Add some other veggies on top and close your sandwich before warming it up for a few minutes.
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