Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories373.6 kcal (19%)
Total Fat22.4 g (32%)
Carbs43.1 g (17%)
Sugars27.5 g (31%)
Protein4 g (8%)
Sodium552 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Mix together the sugars and softened butter. Add the egg and the vanilla extract.
Step 3
In another bowl, add the flour and the chocolate chips. Add the nuts, bicarbonate, salt and cornstarch and stir well.
Step 4
Mix the dry ingredients to the previous mix and stir again.
Step 5
Form little balls and space them well as they will spread and bake for 15 minutes.
Step 6
Add a few salt flakes on top if you like.
Notes
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