Old world sausage with cabbage and noodles

Very earthy and welcoming on even the coldest of nights, this dish features chicken sausage flavored with buds of apple. Serving size: 1 sausage, 3)4 cup vegetable and 3/4 C noodles

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Step 1

In a large saucepan, prepare the noodles to package directions

Step 2

Meanwhile, breast a Dutch oven over medium high heat. Pour in the oil and swirl to coat the bottom. Cook the sausage for 2-3 minutes, or until richly browned, turning frequently. Transfer the sausage to a plate. Cover with aluminum foil to keep warm.

Step 3

In the Dutch oven, cook the cabbage, onions, bell pepper, carrots, garlic and thyme for 4-5 minutes, it until the edges of the vegetables begin to brown, stirring frequently. Stir in salt and pepper.

Step 4

Add the sausages and any accumulated juices. Remove from heat. Let stand, covered for 3 minutes so the flavors mingle and the sausages heat slightly.

Step 5

To serve, spoon noodles onto plates. Spoon the sausage mixture over the noodles.