Beef macaroni

Prep:10minCook:30min

If you want to serve something kid-pleasing for dinner, this hamburger casserole is just what you need SERVES 4: 1/2 CUPS PER SERVING

Updated at: Sat, 16 Sep 2023 16:36:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories456.8 kcal (23%)

Total Fat12.7 g (18%)

Carbs53.7 g (21%)

Sugars12.6 g (14%)

Protein31 g (62%)

Sodium528.4 mg (26%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundlean ground beef

2 cupswater

6 ozdried elbow macaroni

1 cupcorn

frozen, whole

½ tablespoondried oregano

¼ cupno salt added ketchup

½ tablespoonbalsamic vinegar

1 teaspoonground cumin

¾ teaspoonsalt

⅛ teaspooncrushed red pepper flakes

Instructions

Step 1

Heat a Dutch oven over medium-high heat. Remove from the heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame). Cook the beef for 8 to 10 minutes, or until browned, stirring occasionally. Pour into a colander and rinse under hot water to remove excess fat. Drain well. Set aside. Wipe the Dutch oven with a paper towel. Lightly spray with vegetable oil spray. Cook the peppers, onions, and zucchini for 3 to 4 minutes, or until the onions are translucent, stirring occasionally. Stir in the water, macaroni, corn, and oregano. Increase the heat to high. Bring to a boil. Reduce the heat and simmer, covered, for 10 minutes, or until the pasta is tender. Remove from the heat.

Step 2

Stir in the beef and the remaining ingredients. Let stand for 5 minutes to absorb flavors