Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories264.7 kcal (13%)
Total Fat13.5 g (19%)
Carbs33.5 g (13%)
Sugars18.5 g (21%)
Protein2.8 g (6%)
Sodium277.6 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Peel slice and grate your apples squeeze them dry and set aside. In a separate bowl combine cake mix cinnamon nutmeg oil apple cider and eggs. Mix well to form cake batter and fold and shredded apples. Place batter into a Bundt pan sprayed with nonstick spray and bake at 350° for 45 minutes or until a toothpick comes out clean. Cool it 10 minutes then flip. Brush the entire cake with melted butter and top with cinnamon sugar. Enjoy!
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