Apple cider Bundt cake

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Step 1

Peel slice and grate your apples squeeze them dry and set aside. In a separate bowl combine cake mix cinnamon nutmeg oil apple cider and eggs. Mix well to form cake batter and fold and shredded apples. Place batter into a Bundt pan sprayed with nonstick spray and bake at 350° for 45 minutes or until a toothpick comes out clean. Cool it 10 minutes then flip. Brush the entire cake with melted butter and top with cinnamon sugar. Enjoy!