Apple cider Bundt cake

Name: Apple cider Bundt cake
Cuisine: European, American
Ingredients: teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup apple cider; 1/2 cup vegetable oil; 1 box yellow cake mix; 3 eggs; 1 cup peeled shredded apples (tart apples work best); 2 tablespoons melted butter; 2 tsp cinnamon mixed with 1/2 cup sugar

1 step

Updated at: Sat, 16 Sep 2023 21:13:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories285.6 kcal (14%)

Total Fat16.4 g (23%)

Carbs32.1 g (12%)

Sugars3 g (3%)

Protein3 g (6%)

Sodium252.2 mg (13%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

cinnamon

¼ teaspoonnutmeg

1 cupapple cider

½ cupvegetable oil

1 boxyellow cake mix

3eggs

1 cupapples

peeled, shredded, tart apples work best

2 tablespoonsbutter

melted

2 tspcinnamon

mixed with /2 cup sugar

Instructions

Step 1

Peel slice and grate your apples squeeze them dry and set aside. In a separate bowl combine cake mix cinnamon nutmeg oil apple cider and eggs. Mix well to form cake batter and fold and shredded apples. Place batter into a Bundt pan sprayed with nonstick spray and bake at 350° for 45 minutes or until a toothpick comes out clean. Cool it 10 minutes then flip. Brush the entire cake with melted butter and top with cinnamon sugar. Enjoy!

Notes

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