Hand Pulled Home Noodles

Updated at: Sat, 16 Sep 2023 22:11:31 GMT

Step 1

Add your flour and salt into the bowl, whisk out the clumps until it is all soft in the bowl.

Step 2

Add your 2/3 cups water into the middle of the flour

Step 3

Fold the dough over until your flour is fully incorporated, it will be a stiff ball of dough.

Step 4

Flatten your ball of dough out horizontally onto your surface, until 1/8 inch thick and all bubbles are gone. Flip half of the sheet over in a vertical direction, and repeat the same process. Continue in alternating horizontal/vertical directions for 30 minutes.

Step 5

Lie your sheet of dough out onto a cutting board or your countertop, set a bowl over the dough to allow it to rest for an hour.

Step 6

After an hour has passed, set your noodle dough into your bowl. Cover the top of the bowl with cling film, and allow your dough to sit overnight.

Step 7

The next day, flatten your dough out again. You can fold and slice the noodles if you’d like, however I personally flatten the noodle dough out into one large sheet and use a bread scoring blade to slice it into thin noodles.

Step 8

After you’ve sliced your noodles - roll them out evenly into long, stringy pieces.

Step 9

You can flour your noodles and store them in the fridge or in your cupboard! I store mine in the fridge for another night before cooking them the next day. Fresh handmade noodles last for up to 3 days in the fridge and 1 day at room temperature. I do recommend consuming these as soon as possible, after creation.

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