Spinach and Mushroom
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By Steph Mike
Spinach and Mushroom
4 steps
Prep:20minCook:20min
Serves 3-4
Cooking time: 20 minutes.
Updated at: Sun, 17 Sep 2023 08:42:55 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories627.6 kcal (31%)
Total Fat21.8 g (31%)
Carbs83.7 g (32%)
Sugars6.7 g (7%)
Protein19.5 g (39%)
Sodium149.4 mg (7%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Boil a pan of salted water and cook the pasta according to the pasta instructions. Meanwhile heat the oil in a pan and fry the garlic and shallot until soft.
Step 2
2. Add the mushrooms and fry over a high heat until they just give up their juices. Add the wine and rosemary and cook until the wine has reduced (about 5 minutes).
Step 3
3. Add half the mascarpone and stir until melted. Add the spinach and turn it over in the juices until wilted. Season with the salt and pepper. Just before serving swirl the remaining mascarpone into the pan.
Step 4
4. Drain the pasta and serve with the sauce.
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