Chicken Mildred

Recipes on Parade ~ Meats Including Seafood and Poultry 2000 world wide favorites of military officers’ wives 1964 Contributed by: Mrs. Carolyn Farrah, Chmn, OWC Kingsville Naval Aux. Air Sta., Tex

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Step 1

Combine ingredients and cook in a casserole or a covered pan two hours at 325°

Step 2

The sauce should be prepared in a double boiler. Combine all ingredients including stock from the chicken and heat to serve. Overheating will curdle the milk. Add chicken, serve over rice. The sauce should be thin.