Chicken Mildred
100%
1
By Tricia Abel
Chicken Mildred
2 steps
Cook:2h
Recipes on Parade ~ Meats
Including Seafood and Poultry
2000 world wide favorites of military officers’ wives
1964
Contributed by: Mrs. Carolyn Farrah, Chmn, OWC
Kingsville Naval Aux. Air Sta., Tex
Updated at: Mon, 18 Sep 2023 13:54:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories805.7 kcal (40%)
Total Fat55.6 g (79%)
Carbs3.1 g (1%)
Sugars2.1 g (2%)
Protein63.3 g (127%)
Sodium387.7 mg (19%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce Mildred
Instructions
Chicken
Step 1
Combine ingredients and cook in a casserole or a covered pan two hours at 325°

Sauce Mildred
Step 2
The sauce should be prepared in a double boiler. Combine all ingredients including stock from the chicken and heat to serve. Overheating will curdle the milk. Add chicken, serve over rice. The sauce should be thin.

Notes
0 liked
1 disliked
Bland
Never again