Chicken Mildred
100%
1
By Tricia Abel
Chicken Mildred
2 steps
Cook:2h
Recipes on Parade ~ Meats
Including Seafood and Poultry
2000 world wide favorites of military officers’ wives
1964
Contributed by: Mrs. Carolyn Farrah, Chmn, OWC
Kingsville Naval Aux. Air Sta., Tex
Updated at: Mon, 18 Sep 2023 13:54:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories802.1 kcal (40%)
Total Fat55.1 g (79%)
Carbs3.3 g (1%)
Sugars2.1 g (2%)
Protein63.3 g (127%)
Sodium387.7 mg (19%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce Mildred
Instructions
Chicken
Step 1
Combine ingredients and cook in a casserole or a covered pan two hours at 325°
Casserole DishSauce Mildred
Step 2
The sauce should be prepared in a double boiler. Combine all ingredients including stock from the chicken and heat to serve. Overheating will curdle the milk. Add chicken, serve over rice. The sauce should be thin.
Double BoilerNotes
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