Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories703.1 kcal (35%)
Total Fat12.9 g (18%)
Carbs106.1 g (41%)
Sugars7 g (8%)
Protein37.1 g (74%)
Sodium534.5 mg (27%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice the chicken and season with;
Garlic powder, Paprika, Soy sauce, Lemon juice
Step 2
Cook chicken on medium heat for 6 minutes until golden brown
Step 3
Turn off the heat, add honey and mix until nice and sticky. Set chicken aside.
Step 4
Using the same pan add the onion and pepper and cook for 5 mins before adding the cooked rice.
Step 5
Add more soy sauce and honey to the rice. Add the chicken to the rice & garnish with green onion
Notes
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