Pumpkin spice treats

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet over medium flame and let the butter melt. Combine it with cream cheese, pumpkin, sweetened condensed milk, and pumpkin spices in the skillet.

Step 2

Stir continuously until the mixture thickens and blends well.

Step 3

Introduce graham crackers and white chocolate chips into the mix, stirring until they melt and the consistency becomes smooth.

Step 4

If you want a more vibrant color, you can optionally add a few drops of food coloring.

Step 5

Keep stirring until the pumpkin cheesecake mixture no longer sticks to the sides or bottom of the pan when stirred. If it appears thin, extend the cooking time for a thicker texture.

Step 6

Transfer the mixture onto a baking sheet greased with butter. Spread it evenly and place it in the refrigerator until it solidifies, which usually takes around 2 hours or overnight.

Step 7

To prevent sticking, apply a bit of butter to your hands, then shape the chilled pumpkin spice mixture into small balls.

Step 8

Place granulated sugar in a shallow bowl and roll the truffle balls in the sugar to coat them.

Step 9

Using a toothpick, create ridges along the sides of the pumpkin balls.

Step 10

Finish by topping each ball with chocolate chips to resemble stems.

Step 11

Enjoy!