Loaded Baked Potato Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel potatoes, chop and set aside

Step 2

Cut bacon and cook in a large pot. Remove and add garlic and scallions and flour to make a roux. Add butter is mixture is too thick/lumpy.

Step 3

Once flour is cooked through, add broth slowly, mixing continuously until flour is completely dissolved. Add cream and mix, mixing thoroughly. Add seasoning and stir again.

Step 4

Add potatoes and cook on medium for 20 minutes or until potatoes are fork tender.

Step 5

Add cheese and simmer for 5 minutes, or until cheese is melted.

Step 6

Serve with bacon topping, cheese, scallions, and sour cream.