Vegan Hungarian Mushroom Soup

Name: Vegan Hungarian Mushroom Soup
Cook time: 50 min
Total time: 50 min
Cuisine: European, Eastern European
Ingredients: 1 medium yellow onion, diced; 1 lb Cremini Mushrooms, sliced; 2 cups low-sodium vegetable broth; 1 tsp dried dill; 2 tsp smoked paprika; 1 Tbsp tamari; 3 Tbsp whole wheat pastry flour (or all purpose flour); 1 cup cashew milk; 1/2 cup plain coconut yogurt*; 2 tsp lemon juice; 1/4 cup parsley, finely chopped; pinch of ground cayenne; salt, to taste

Instructions

Cook:50min

This Vegan Hungarian Mushroom Soup is hearty with a perfect balance of flavors! It’s slightly tangy from the coconut yogurt, earthy from the mushrooms, and has a burst of flavor from the herbs and spices. This is the perfect soup for any mushroom lover during soup season!

Updated at: Tue, 19 Sep 2023 17:30:41 GMT