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Lisa Fierback
By Lisa Fierback

BBQ Potato Rounds

1 step
Prep:20min
BBQ-spiced potatoes to add a little pizzaz to any meal. Pair it with a honey-mustard dipping sauce for a tangy finish!
Updated at: Tue, 19 Sep 2023 18:24:27 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories207.5 kcal (10%)
Total Fat7.2 g (10%)
Carbs32 g (12%)
Sugars2.9 g (3%)
Protein4 g (8%)
Sodium857.5 mg (43%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut potatoes into 1/4-inch rounds. Add potatoes and oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
Cut potatoes into 1/4-inch rounds. Add potatoes and oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
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