Braised Short Ribs

Name: Braised Short Ribs
Cuisine: American
Ingredients: 8 bone-in beef short ribs; 1 tbsp. browning sauce; grapeseed oil; 2 celery sticks diced; 2 carrots chopped; 1 yellow onion diced; salt and pepper to taste; 2 tbsp. tomato paste; 1 750 ml bottle dry red wine; 1 cup beef broth; 4 garlic cloves; 2-3 thyme sprigs; 2 rosemary sprigs; 2 oregano sprigs; 1 bay leaf; 3 tbsp. unsalted butter; 1 tbsp. all-purpose flour

Instructions

Ever had a short rib that’s tender, well seasoned and falls off the bone? That perfectly describes my braised short ribs. This is the only recipe you need, and I’m here to show you how to prepare them in your own kitchen.

Updated at: Tue, 19 Sep 2023 19:20:47 GMT