McKees Pub Braised Short Ribs

Name: McKees Pub Braised Short Ribs
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 5 lbs beef short ribs; 2 cups all purpose flour; 1 tsp sea salt; 1/2 tsp black pepper; 1 sweet onion, diced; 3 carrots, diced; 2 sticks celery, diced; 4 cups beef stock; 1 can tomato paste, 6oz; 1 6 oz. red wine; 4 Tbs fresh garlic, minced; 1/2 tsp ground rosemary, or use herbs de provenance; 1/2 ground thyme; Pinch Grim Reaper pepper flakes

6 steps

Prep:20minCook:4h

Updated at: Fri, 26 Sep 2025 21:09:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

Dredge Ingredients:

5 lbsBeef Short Ribs

2 cupsall purpose flour

1 tspsea salt

½ tspblack pepper

Sauce Ingredients:

1 x 6 ozcan tomato paste

1 x 6 ozred wine

4 Tbsfresh garlic

minced

½ tspground rosemary

or use herbs de provenance

0.5ground thyme

pepper flakes

Instructions

Step 1

Preheat oven to 300°F. In a glass pie plate, add flour, salt, and pepper. Mix together and dredge individual ribs thoroughly.

Step 2

In a large skillet, sear ribs on each side until golden brown, remove from heat, and set aside.

Step 3

Pour meat drippings into a 5-qt Dutch Oven, add onions, carrots, and celery, and cook until veggies appear carmelized.

Step 4

Next, add garlic, tomato paste, wine, spices, and just enough beef stock to submerg meat. Cover and bake in oven for 4 hours

Step 5

Remove ribs from liquid and puree vegetables until smooth. Stiffen puree with corn starch and stir until thickened. Add meat back in, and place uncovered Dutch Oven back into the oven. Increase heat to 450°F and cook for 5 minutes.

Step 6

Remove Dutch Oven and allow contents to cool for a few minutes. Serve hot on a bed of garlic mashed potatoes or cooked egg noodles.