Baked Curry Puff (Flaky Pastry)

This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

heat oil in a pan and sautee garlic, onion and curry leaves

Step 2

Mix curry powder with 5 tbsp water to make a paste. Add it on to the sauteed aromatics

Step 3

add in potatoes and followed by some water

Step 4

turn to low heat, cover and let it simmer till potatoes are soft. Stir occasionally to ensure the bottom doesnt burn

Step 5

add salt and mushroom seasoning. Stir well. Keep it aside to let it cool before using

Step 6

Water Dough: Combine 1 tbsp caster / brown sugar and 200g all purpose flour Add 100ml water, 60ml vegetable oil. combine until dough is formed. Cover and let it rest for 10-30mins

Step 7

Oil Dough: 100g room temp salted butter and 160g all purpose flour. Mix until dough forms. Cover and let it rest for 10-30mins

Step 8

Get Water dough: divide into 20 equal portions, around 18g each. Shape it into a ball

Step 9

Get Oil dough: divide into 20 equal portions, around 13g each. Shape it into a ball

Step 10

Flatten the water dough. wrap water dough around the oil dough

Step 11

1st rolling: flatten the combined dough. roll it into a small log 2nd rolling: flatten the combined dough again. roll it into a small log Flatten into a disc about 10cm or 4inch diameter using the 4inch cutting ring as a sizing reference

Step 12

Put 40g potato filling and seal and crimp the sides of the dough. Place it on a lined baking sheet tray

Step 13

Prepare egg wash: combine 1 egg and 1 tsp water

Step 14

Brush the dough with egg wash

Step 15

bake for about 20-25 mins n a preheated oven at 190C (top and bottom heat)

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