Cheesy Pork Enchiladas and DIY Enchilada Sauce

Smoky ground pork and melted cheesy goodness topped with a generous dollop of sour cream make this an easy-to-cook Mexican-inspired feast that the whole family will love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Before starting, preheat the broiler to high. Wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil, then flour. Stir to combine. Whisk in 1 cup water, 1 1/2 tbsp Mexican Seasoning and broth concentrate until smooth, 1 min. Bring to a boil. Once boiling, reduce heat to medium-low. Simmer, whisking often, until sauce thickens slightly, 4-6 min. Remove the pot from heat.

Step 2

Meanwhile, core, then cut pepper into 1/4-inch slices. Peel, then cut half the onion into 1/4-inch slices. Cut tomatoes into 1/4-inch pieces. Zest, then juice the lime. Add tomatoes, lime zest, 1/2 tbsp lime juice, sugar and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then stir to combine.

Step 3

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then peppers and onions. Cook, stirring often, until veggies soften, 5-6 min. Season with salt and pepper. Transfer veggies to a plate. Add 1/2 tbsp oil to the pan, then pork. Cook, breaking up pork into smaller pieces, until no pink remains (4-5 min, 165 °F internal temp). Season with remaining Mexican Seasoning, salt and pepper. Return veggies to the pan. Stir in half the enchilada sauce, then remove the pan from heat.

Step 4

Lightly oil an 8x8-inch baking dish with 1/2 tbsp oil. Place tortillas on a clean work surface. Divide pork filling between tortillas. Roll up to close and place, seam-side down, in the prepared baking dish.

Step 5

Drizzle remaining enchilada sauce over top of enchiladas, then sprinkle with cheese. Broil in the middle of the oven until cheese melts and edges of tortillas are slightly crispy, 3-6 min.

Step 6

Divide enchiladas between plates. Dollop salsa and sour cream over top. Squeeze a lime wedge over top, if desired.

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