Cheesy Pork Enchiladas & DIY Enchilada Sauce

Delicious cheesy pork enchiladas topped with homemade enchilada sauce, sour cream, and cilantro. A flavorful dish perfect for any dinner occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Before starting, preheat your broiler to high. Wash and dry all produce.

Step 2

Core and cut bell peppers into 1/2-inch strips. Roughly chop cilantro.

Step 3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then onions and peppers. Cook, stirring often, until peppers soften, 5-6 min. Season with salt and pepper. Transfer veggies to a plate.

Step 4

Add another 1/2 tbsp oil to the pan, then the pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min. Season with salt and pepper.

Step 5

Return veggies to the pan. Stir in half the enchilada sauce, then remove from heat.

Step 6

Lightly oil an 8x8-inch baking dish. Place one tortilla on a clean work surface. Top with 1/4 cup pork mixture. Roll up to close and place, seam-side down, in the prepared baking dish.

Step 7

Repeat with remaining tortillas and pork mixture, using 1/4 cup of mixture per tortilla.

Step 8

Drizzle tops of enchiladas with remaining enchilada sauce and sprinkle with cheese. Broil in the middle of the oven until cheese melts and edges of tortillas are slightly crispy, 2-3 min.

Step 9

Divide enchiladas between plates. Dollop over the sour cream and sprinkle with cilantro.