Lemonade scone

Name: Lemonade scone
Cuisine: European, British
Ingredients: 1 cup lemonade; 1 cup cream; 3 cups self-raising flour; 1 egg (beaten, to brush top of scones); Preheat oven to 200C. Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface. Knead dough and cut with a floured cutter. Place close together on tray, brush with beaten egg and bake for 10-15 minutes.

1 step

Updated at: Wed, 20 Sep 2023 21:10:28 GMT

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Ingredients

0 servings

1 cuplemonade

1 cupcream

3 cupsself-raising flour

1egg

beaten, to brush top of scones

Instructions

Step 1

Preheat oven to 200C. Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface. Knead dough and cut with a floured cutter. Place close together on tray, brush with beaten egg and bake for 10-15 minutes.