Lemonade scone

Name: Lemonade scone
Cuisine: European, British
Ingredients: 1 cup lemonade; 1 cup cream; 3 cups self-raising flour; 1 egg (beaten, to brush top of scones); Preheat oven to 200C. Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface. Knead dough and cut with a floured cutter. Place close together on tray, brush with beaten egg and bake for 10-15 minutes.

1 step

Updated at: Wed, 20 Sep 2023 21:10:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories9602.5 kcal (480%)

Total Fat112.2 g (160%)

Carbs2191.2 g (843%)

Sugars1866.2 g (2074%)

Protein48.4 g (97%)

Sodium7804.3 mg (390%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cuplemonade

1 cupcream

3 cupsself-raising flour

1egg

beaten, to brush top of scones

200 Clemonade

Preheat oven flour, mix to form a soft dough, then place on a floured surface Knead dough and cut with a floured cutter close together on tray, brush with beaten egg and bake for 10-15 minutes

cream

Instructions

Step 1

Preheat oven to 200C. Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface. Knead dough and cut with a floured cutter. Place close together on tray, brush with beaten egg and bake for 10-15 minutes.