Greek Style Couscous Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and Rinse Chickpeas

Step 2

Cut zucchini info 1/2 inch rounds

Step 3

Quarter Lemons

Step 4

Halve the tomatoes

Step 5

Halve cucumber

Step 6

In a bowl combine halved tomatoes ,sliced cucumber,juice of 2 lemon wedges garlic paste and olive oil . Season with salt and pepper and stir to combine and keep aside for 10 mins

Step 7

Cook couscous in a boiling water pot for 5 to 7 mins

Step 8

In a medium pan ,heat oil ,cook drained chickpeas for 5 to 7 mins

Step 9

Add garlic ,red pepper flakes and cook with stirring . Turn off heat and add lemon

Step 10

In same pan ,cook the zucchini rounds until browned on both ends for 3 to 4 mins

Step 11

To the pot of cooked couscous add the feta crumbled ,marinated tomatoes and cucumber . Drizzle with oil and stir to combine

Step 12

Serve finished couscous with cooked zucchini ,cooked chickpeas and tzatiki