Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories546.6 kcal (27%)
Total Fat25.2 g (36%)
Carbs26.9 g (10%)
Sugars4.7 g (5%)
Protein48.5 g (97%)
Sodium1116.6 mg (56%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook bacon until crisp then drain fat on a paper towel.
Step 2
Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
Step 3
Slice in half and enjoy!
Notes
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